Fat Kitchen, The

Fat Kitchen, The

(9781612129136) - Height: 229 mm - Spine width: 15 mm - Width: 206 mm - Storey Publishing - Storey Publishing, LLC - ISBN: 9781612129136 - Number of pages: 289 - Languages: English - Publication date: 13 Nov 2018
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

(9781419734632) - Dimensions: 187 x 258 x 25mm | 1,070g - Format: Hardback | 288 pages - Publication date: 02 Apr 2019 - ISBN: 9781419734632 - Languages: English - New York, United States - Abrams | Icing on the Cake & Presentation to dessert
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

(9780679409076 / 9780679409076) - Author: Silverton, Nancy Reichl, Ruth - Hardcover - Villard Books - Language: English - Pages: 260
Bakeland: Nordic Treats Inspired by Nature

Bakeland: Nordic Treats Inspired by Nature

Greystone Books (9781771643108)
Swedish Cakes and Cookies

Swedish Cakes and Cookies

KLO80 (9781602392625 / 27F2714) | Swedish Cakes and Cookies
The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

David & Charles (9780715338360) | Cake designs, Step instructions, Stylish designs, Contemporary Cake Decorating Bible, Creative Techniques, Cake Decorating Techniques, Lindy Smith, Royal icing, He' s ever & Her alone
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)
Bakerita

Bakerita

Houghton Mifflin Harcourt (9780358116677) | No-Fuss Gluten-Free, Refined Sugar-Free
Baking with Kim-Joy: Cute and creative bakes to make you smile

Baking with Kim-Joy: Cute and creative bakes to make you smile

(9781787134584) - Kim-Joy - Hardie Grant - Quadrille Publishing Ltd - Dimensions: 248 x 187 mm - Height: 194mm - Spine width: 25mm - Width: 255mm - ISBN: 9781787134584 - Number of pages: 176 - Languages: English | Baking book
Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries

Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries

(9781787133815) - Dimensions: 210x160 - Height: 168 mm - Spine width: 24 mm - Width: 216 mm - Quadrille Publishing Ltd - ISBN: 9781787133815 - Number of pages: 192 - Languages: English - Weight: 684 g | Posh Tarts & Breakfast Tarts
Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

(9781911632016) - Frederique Jules | Coconut pineapple cake
Steak and Cake

Steak and Cake

(9780761185741) - Elizabeth Karmel | Steak and Cake, Steak with Whiskey, Followed by a Whiskey, Coconut Cake?, Cast-iron pan
Vanilla Bean Baking Book

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
Red Truck Bakery Cookbook

Red Truck Bakery Cookbook

(9780804189613) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 196mm - Spine width: 22mm - Width: 248mm - ISBN: 9780804189613 - Number of pages: 223 - Languages: English
Fruit: The Art of Pastry

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef
Lateral Cooking: One Dish Leads to Another

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Roost Books (9781611802382 / Four-colour photos throughout) - Dimensions: 259 x 209 x 26 mm - Format: Hardback | 320 pages - Publication date: 03 Nov 2015 - Height: 212mm - Spine width: 29mm - Width: 263mm | Baked goods
Paul Hollywood's Pies and Puds

Paul Hollywood's Pies and Puds

Paul Hollywood (9781408846438 / 9781408846438) - Dimensions: 246 x 189 x 25 mm - ISBN: 9781408846438 - Number of pages: 224 - Bloomsbury Publishing PLC - Weight: 935 g | Pies and Puds, Expert baker, Pies and puddings & Pies and savoury choux
Great British Bake Off: Christmas

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas
Men's Pie Manual

Men's Pie Manual

(9780857332875)
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary
All About Cake

All About Cake

(9780451499523 / 50848173)
Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast