Baking | Comparor USA (2)

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

(9781558327962)

SHURICOPTER

(9780241380451) - Olivia Potts - Fig Tree - Penguin Books Ltd - Dimensions: 222 x 144 x 34 mm - Format: 368 pages - Height: 221 mm - Spine width: 33 mm - Width: 141 mm - ISBN: 9780241380451 - Number of pages: 357 | Her mother

Baking All Year Round: From the author of The Nerdy Nummies Cookbook

(9780751574005 / 28312529) - Dimensions: 244 x 194 x 30 mm - Format: Hardback | 256 pages - Publication date: 25 Oct 2018 - Sphere - London, United Kingdom - Little, Brown Book Group - ISBN: 9780751574005 | Special occasion

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Roost Books (9781611802382 / Four-colour photos throughout) - Dimensions: 259 x 209 x 26 mm - Format: Hardback | 320 pages - Publication date: 03 Nov 2015 - Height: 212mm - Spine width: 29mm - Width: 263mm | Baked goods

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas

Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Penguin (9780718184513 / 9780718184513) - Nadiya Hussain - Michael Joseph - London, United Kingdom - Penguin Books Ltd - Dimensions: 246x201 - Format: 272 pages - Height: 254 mm - Spine width: 26 mm - Width: 201 mm | Nadiya' s Kitchen

My Family Kitchen

Faber Children's Books (9780571324170)

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Chronicle Books (9781452178738)

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Thomas Dunne Books (9781250018311) | Gluten-Free Artisan

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary

All About Cake

(9780451499523 / 50848173)

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)

The Professional Pastry Chef: Fundamentals of Baking and Pastry

(9780471359258)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

(9780735210967 / 44213614) - Dana Shultz - Hardcover - Avery - United States - Penguin Publishing Group - Dimensions: 206x260 - Format: 298 pages - Publication date: 26 Apr - Height: 210 mm - Spine width: 26 mm

Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes

Discover the art of Italian baking with Giuseppe Dell'Anno's "Giuseppe's Italian Bakes." Explore over 60 classic recipes for cakes, desserts, and savory bakes. Perfect your skills in this culinary masterpiece, available in stores. Enjoy! ???

Sweet Bean Paste: Durian Sukegawa

Oneworld Publications (9781786071958) | Sweet Bean Paste

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

Rockridge Press (9781623157531) | No-Fuss Bread Machine Cookbook

American Pie: My Search for the Perfect Pizza

Ten Speed Press (9781580084222) | Perfect Pizza, American Pie

The Elements of Dessert

Wiley (9780470891988) | Elements of Dessert

Tortillas: A Cultural History

University of New Mexico Press (9780826352149)

Patisserie

Routledge (9780750669283 / Illustrated)

Vintage Pies: Classic American Pies for Today's Home Baker

Countryman Press Inc. (9781581572643)

Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust

(9780764559174) | Pies Pies

Momofuku Milk Bar

(9780307720498 / 9780307720498)

Beckett's Industrial Chocolate Manufacture and Use

(9781118780145) | Chocolate Manufacture

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

KLO80 (9781572841734 / Color and B&W photos throughout)

Professional Cake Decorating

(9780470380093 / 9780470380093)

Bake from Scratch: Artisan Recipes for the Home Baker: 1

(9781940772363)

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free Recipes

Quarry Books (9781631590542 / 23029656) | Artisan Cheesecake, Foodies might

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

(9781631062766)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English