Baking | Comparor USA (3)

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Race Point Publishing (9781631060311 / illustrations)

Baking with Julia

(9780688146573 / 21882932)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

(9781607741060)

5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes

Race Point Publishing (9781937994983 / 100)

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Sister Pie: Recipes and Stories from the Detroit Bakery

(9780399579769) - Height: 197 mm - Spine width: 30 mm - Width: 261 mm - Lorena Jones Books - ISBN: 9780399579769 - Number of pages: 224 - Languages: English - Publication date: 02 Oct 2018 - Weight: 982 g

Simple Cake: All You Need to Keep Your Friends and Family in Cake

(9780399581427) - Dimensions: 191 x 216 x 22.86mm | 748.43g - Format: Hardback | 204 pages - Publication date: 12 Mar 2019 - ISBN: 9780399581427 - Languages: English - Berkeley CA, United States - TEN SPEED PRESS

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Simon & Schuster (9781416571728) - Ruhlman, Michael - Softcover - Scribner Book Company - Language: English - Pages: 244 | Simple Codes Behind

Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

(9780811851503 / 9780811851503)

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English

Sugar, Butter, Flour: The Waitress Pie Book

(9780735216334 / 9780735216334) - Height: 240mm - Spine width: 15mm - Width: 195mm - Pam Krauss Books - Penguin Publishing Group - ISBN: 9780735216334 - Number of pages: 160 - Languages: English - Publication date: 23 May 2017

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction: 3

(9781631063077 / MAN-U29510-1631063073) - Dimensions: 203 x 254 x 25.4mm | 975.22g - Format: Hardback | 200 pages - Publication date: 19 Sep 2017 - ISBN: 9781631063077 - Languages: English - New York, United States | Beeb Birtles

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

KLO80 (9781572841437 / Color photos throughout) - Dimensions: 213.36 x 243.84 x 30.48mm | 1,133.98g - Format: Hardback | 384 pages - Publication date: 13 Aug 2013 - ISBN: 9781572841437 - Languages: English | Hoosier Mama Pie

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

(9781524758981) - Dimensions: 203 x 254mm | 566.99g - First edition - Ten Speed Press - cm - New York, United States - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 288 pages - Publication date: 04 Sep 2018 | York Times

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182

Paul Hollywood's Bread

Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series

How to Cake It: A Cakebook

(9780062676948 / 26692768) - Country of publication: UNITED STATES - Dimensions: 210 x 233 x 25mm | 1,099g - Edition: 1 - ISBN: 9780062676948 - Page count: 304 - Format: Hardback | 304 pages - Publication date: 07 Nov 2017

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Artisan Cake Company's Visual Guide to Cake Decorating

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Baking with Julia

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes

The Bread Builders: Hearth Loaves and Masonry Ovens

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Vanilla Bean Baking Book

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Sister Pie: Recipes and Stories from the Detroit Bakery

Simple Cake: All You Need to Keep Your Friends and Family in Cake

Great British Bake Off: Big Book of Baking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Sugar, Butter, Flour: The Waitress Pie Book

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction: 3

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Paul Hollywood's Bread

How to Cake It: A Cakebook

Magnolia Table: A Collection of Recipes for Gathering

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Advanced Bread and Pastry

Martha Stewart's Cakes

Tartine Book No. 3

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Paul Hollywood's British Baking

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

How to Bake

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking