The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

David & Charles (9780715338360) | Cake designs, Step instructions, Stylish designs, Contemporary Cake Decorating Bible, Creative Techniques, Cake Decorating Techniques, Lindy Smith, Royal icing, He' s ever & Her alone
The Nordic Baking Book

The Nordic Baking Book

Phaidon Press (9780714876849) | Nordic Cookbook, Nordic Baking Book, Acclaimed chef, Nordic region, Recipes by acclaimed, Nordic home Baking, Nordic Baking
The Elements of Dessert

The Elements of Dessert

Wiley (9780470891988) | Elements of Dessert
The Cornbread Book: A Love Story with Recipes

The Cornbread Book: A Love Story with Recipes

William Morrow & Company (9780060096793)
Poilane

Poilane

Houghton Mifflin Harcourt (9781328810786) | Apollonia Poilane, Recipes for pastries
In the Hands of a Baker

In the Hands of a Baker

Wiley (9780470587850)
Professional Bread Baking

Professional Bread Baking

John Wiley & Sons Inc (9781118435878)
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)
Cookies & Cocktails: Drink, Dunk & Devour

Cookies & Cocktails: Drink, Dunk & Devour

Tiller Press (9781982131982)
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Houghton Mifflin Harcourt USA (9781328546326)
Bakerita

Bakerita

Houghton Mifflin Harcourt (9780358116677) | No-Fuss Gluten-Free, Refined Sugar-Free
The geeky chef cookbook reallife recipes for fantasy foods

The geeky chef cookbook reallife recipes for fantasy foods

Race Point Publishing (9781631067105) - Height: 173 mm - Spine width: 12 mm - Width: 216 mm - Race Point - Race Point Publishing - ISBN: 9781631067105 - Number of pages: 160 - Languages: English - Weight: 530 g
Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

Running Press Adult (9780762464500)
New Way to Cake, The

New Way to Cake, The

Page Street Publishing (9781624148675)
Super Sourdough: The foolproof guide to making world-class bread at home

Super Sourdough: The foolproof guide to making world-class bread at home

Quadrille Publishing (9781787134652) | Super Sourdough
Tortillas: A Cultural History

Tortillas: A Cultural History

University of New Mexico Press (9780826352149)
On Baking

On Baking

Pearson (9780133886757 / illustrations)