Baking | Comparor USA (3)

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

(9780735210967 / 44213614) - Dana Shultz - Hardcover - Avery - United States - Penguin Publishing Group - Dimensions: 206x260 - Format: 298 pages - Publication date: 26 Apr - Height: 210 mm - Spine width: 26 mm

Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes

Discover the art of Italian baking with Giuseppe Dell'Anno's "Giuseppe's Italian Bakes." Explore over 60 classic recipes for cakes, desserts, and savory bakes. Perfect your skills in this culinary masterpiece, available in stores. Enjoy! ???

Sweet Bean Paste: Durian Sukegawa

Oneworld Publications (9781786071958) | Sweet Bean Paste

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish

The Elements of Dessert

Wiley (9780470891988) | Elements of Dessert

In the Hands of a Baker

Wiley (9780470587850)

Professional Bread Baking

John Wiley & Sons Inc (9781118435878)

On Baking

Pearson (9780133886757 / illustrations)

Vintage Pies: Classic American Pies for Today's Home Baker

Countryman Press Inc. (9781581572643)

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

(9781631062766)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)

Baking with Julia

(9780688146573 / 21882932)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

(9781607741060)

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Simple Cake: All You Need to Keep Your Friends and Family in Cake

(9780399581427) - Dimensions: 191 x 216 x 22.86mm | 748.43g - Format: Hardback | 204 pages - Publication date: 12 Mar 2019 - ISBN: 9780399581427 - Languages: English - Berkeley CA, United States - TEN SPEED PRESS

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Simon & Schuster (9781416571728) - Ruhlman, Michael - Softcover - Scribner Book Company - Language: English - Pages: 244 | Simple Codes Behind

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

(9781524758981) - Dimensions: 203 x 254mm | 566.99g - First edition - Ten Speed Press - cm - New York, United States - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 288 pages - Publication date: 04 Sep 2018 | York Times

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182

Paul Hollywood's Bread

Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces