National & International Cookery

Jacques Pépin More Fast Food My Way

(9780618142330 / 9780618142330) - Height: 235mm - Spine width: 22mm - Width: 190mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618142330 - Number of pages: 256 - Languages: English - Publication date: 12 Aug 2008

Jacques Pepin Fast Food My Way

(9780618393121 / 9780618393121) - Height: 238mm - Spine width: 21mm - Width: 190mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618393121 - Number of pages: 256 - Languages: English - Publication date: 01 Sep 2004

Meathead: The Science of Great Barbecue and Grilling

(9780544018464 / 23148435) - Goldwyn, Meathead - Rux Martin - May 2016 - Houghton Mifflin Harcourt - Height: 211mm - Spine width: 28mm - Width: 262mm - ISBN: 9780544018464 - Number of pages: 400 - Languages: English

Turnip Greens & Tortillas

(9780544618824) - Height: 209mm - Spine width: 29mm - Width: 260mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780544618824 - Number of pages: 320 - Languages: English - Publication date: 27 Apr 2018

Walking Dead: The Official Cookbook and Survival Guide

Insight Editions (9781683830788 / 26901995) - Height: 260mm - Spine width: 20mm - Width: 210mm - Insight Editions - ISBN: 9781683830788 - Number of pages: 144 - Languages: English - Publication date: 10 Oct 2017

Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

(9780147530356 / 9780147530356) - Turnbull, Sam - Paperback - Appetite by Random House - Height: 255mm - Spine width: 15mm - Width: 205mm - ISBN: 9780147530356 - Number of pages: 232 - Pages: 222 - Language: English

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

(9780062293039 / 39740276) - Dimensions: 187.96 x 233.68 x 22.86mm | 793.78g - Format: 217 pages - HarperCollins - New York, United States - HarperCollins Publishers Inc - ISBN: 9780062293039 - Languages: English | Drunk Kitchen

Escoffier: The Complete Guide to the Art of Modern Cookery

John Wiley & Sons (9780470900277 / 047090027X)

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Rux Martin/Houghton Mifflin Harcourt (9780544129894 / illustrations) - Format: 320 pages - Publication date: 19 May - Height: 260 mm - Spine width: 23 mm - Width: 212 mm - Rux Martin - United States - Rux Martin/Houghton Mifflin Harcourt

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond: Ramen, Tonkatsu, Tempura, and More from ... and Kitchens of Tokyo and Beyond [A Cookbook]

Ten Speed Press (9781607743521 / 80 Full Colour Photos)

The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

(9780544005037 / PB9780544005037) - Dimensions: 203 x 254 x 4mm | 521.63g - Format: 22 pages - Publication date: 15 Oct - Height: 206 mm - Spine width: 16 mm - Width: 325 mm - Rux Martin/Houghton Mifflin Harcourt

Effortless Bento: 300 Box Lunch Recipes

Vertical Inc. (9781939130372 / Illustrations (colour))

Crème de la Crème

Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers

My american dream a life of love family and food

(9781524731618) - First edition - Knopf - Knopf Doubleday Publishing Group - Height: 242 mm - Spine width: 36 mm - Width: 171 mm - ISBN: 9781524731618 - Number of pages: 352 - Languages: English - Publication date: 03 Apr

The New Book of Middle Eastern Food

(9780375405068) - Revised Edition - Knopf - Knopf Doubleday Publishing Group - Height: 235mm - Spine width: 42mm - Width: 197mm - ISBN: 9780375405068 - Number of pages: 528 - Languages: English - Publication date: 26 Sep 2000

Makan: Recipes from the Heart of Singapore

Bloomsbury Absolute (9781472976505)

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Clarkson Potter Publishers (9780804186230) | Slow Fires

From Absinthe to Zest: An Alphabet for Food Lovers

Penguin Books (9780241956373)

Alimentari: Salads and Other Classics from a Little Deli That Grew

Hardie Grant Books (9781743791295)

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

(9780307718358)

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Brilliance Audio (9781491518731)

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

(9780062427106)

Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

(9781786065162) - Charles Oliver

Little Korea: Iconic dishes & cult recipes

(9781925418163) - Height: 202mm - Spine width: 27mm - Width: 247mm - Smith Street Books - ISBN: 9781925418163 - Number of pages: 224 - Languages: English - Publication date: 01 Mar 2018 - Weight: 970g

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

(9784805313701) - Dimensions: 229 x 254 x 15.24mm | 595g - Format: Paperback | 128 pages - Publication date: 11 Oct 2016 - ISBN: 9784805313701 - Languages: English - Boston, United States - Tuttle Publishing | Vegetarian Sushi Secrets

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Brilliance Audio (9781480540934) - Dimensions: 139.7 x 165.1 x 27.94mm | 294.83g - Unabridged - BRILLIANCE AUDIO - Format: CD-Audio | 11 pages - Publication date: 10 Sep 2013 - ISBN: 9781480540934 - Languages: English | Telling Room

Hot Thai Kitchen : Demystifying Thai Cuisine with Authentic Recipes to Make at Home

Appetite by Random House (9780449017050) | Hot Thai

Poncho Sanchez Conga Cookbook

Hal Leonard (0073999252453)

Little Guide Book: Chinese Herbs, Spices & More

Marshall Cavendish International (Asia) Pte Ltd (9789814561297)

The Nordic Baking Book

Phaidon Press (9780714876849) | Nordic Cookbook, Nordic Baking Book, Acclaimed chef, Nordic region, Recipes by acclaimed, Nordic home Baking, Nordic Baking