Jacqui Small LLP (9781911127345) - National & regional cuisine - Jacqui Small - Height: 218 mm - Spine width: 24 mm - Width: 257 mm - ISBN: 9781911127345 - Number of pages: 224 - Languages: English - Pages: 224 pages
(9781604337525) - First edition - Cider Mill Press - Height: 210 mm - Spine width: 53 mm - Width: 260 mm - ISBN: 9781604337525 - Number of pages: 463 - Languages: English - Weight: 1976 g
Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas
(9781933823478) - Najmieh Batmanglij | 25th Anniversary Edition, Persian Cooking, Ancient Persian, Cooking a perfect, Batmanglij's cookbooks, Cooking recipes, Section on Persian, Photos of most recipes & Recipes with photos
(9781849499002) - Height: 257 mm - Spine width: 32 mm - Width: 182 mm - Quadrille - ISBN: 9781849499002 - Number of pages: 255 - Languages: English - Publication date: 01 Feb 2017 - Weight: 996 g
(9781579651268 / 22120636) - Dimensions: 284.48 x 289.56 x 33.02mm | 2,245.27g - Format: 336 pages - Publication date: 01 Nov 1999 - ISBN: 9781579651268 - Pages: 320 - Languages: English - New York, United States | French Laundry
(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy
Artisan Division of Workman Publishing (9781579654634 / 150 colour photographs & illustrations) - Author: Brock, Sean Edwards, Peter Frank (Pht) - Hardcover - Artisan Division of Workman Publishing - New York, United States
Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab
Discover the art of Italian baking with Giuseppe Dell'Anno's "Giuseppe's Italian Bakes." Explore over 60 classic recipes for cakes, desserts, and savory bakes. Perfect your skills in this culinary masterpiece, available in stores. Enjoy! ???