The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

(9781118490822 / 40742680) | Review Review
History of Bread in Iran

History of Bread in Iran

Mage Publishers (9781933823775)
From the Garden: Seasonal Cooking at its Best

From the Garden: Seasonal Cooking at its Best

(9781742578743) | Magnificent roses
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
Fresh Off the Boat: A Memoir

Fresh Off the Boat: A Memoir

(9780812983357 / 21245548) - Huang, Eddie - Paperback - Spiegel & Grau - Language: English | Fresh Off the Boat
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

Louisiana State University Press (9780807161913 / 9780807161913) | Ignatius J
Festivals, Family and Food

Festivals, Family and Food

(9780950706238) | Loved source
Cool Smoke

Cool Smoke

(9781250137845 / 27579364)
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

(9780231168915 / 84 colour illustrations) | Delicious foods
Green Thoughts: A Writer in the Garden

Green Thoughts: A Writer in the Garden

(9780375759451) - New Edition - Modern Library - Random House Publishing Group - Height: 155 mm - Spine width: 18 mm - Width: 204 mm - ISBN: 9780375759451 - Number of pages: 289 - Languages: English - Weight: 304 g
My Portugal

My Portugal

Abrams (9781617691263 / NUSBK20160901-C023595)
Feeding the Whole Family

Feeding the Whole Family

Sasquatch Books (9781632170590) | Her simple
The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine

University Press of New England (9781611688733)
The Penguin Dictionary of Biology

The Penguin Dictionary of Biology

A comprehensive reference that defines biological terms with clear explanations, illustrations, and cross‑references, covering taxonomy, genetics, ecology, physiology, and evolutionary biology for students and professionals alike.
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
A Moveable Feast

A Moveable Feast

(9781786572097 / 25875409) | Lonely Planet
Pairing Food and Wine For Dummies

Pairing Food and Wine For Dummies

(9781118399576 / 19843194) | Wine and food
The Search for God and Guinness

The Search for God and Guinness

(9780718011338 / 119772)
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

(9780609606445 / 978-0-609-60644-5) | Barefoot Contessa
The Camp & Cabin Cookbook - 100 Recipes to Prepare Wherever You Go

The Camp & Cabin Cookbook - 100 Recipes to Prepare Wherever You Go

(9781682681367) - Height: 184 mm - Spine width: 28 mm - Width: 235 mm - The Countryman Press - Countryman Press - ISBN: 9781682681367 - Number of pages: 303 - Languages: English - Weight: 832 g | Rural weekend
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat

Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat

Basic Civitas Books (9780465036622 / 9780465036622)