From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

(9781583335901 / 46888617) | All-important garden-based
Animal, Vegetable, Miracle: Our Year of Seasonal Eating

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

Join the Kingsolver family on a journey to eat locally and seasonally, rediscovering the joys of real food and community in this inspiring memoir.
Beer Pairing: The Essential Guide from the Pairing Pros

Beer Pairing: The Essential Guide from the Pairing Pros

(9780760348437 / 9780760348437) | Wonderful foods
Science of the Oven

Science of the Oven

(9780231147071)
The Art of Simple Food II

The Art of Simple Food II

(9780307718273 / 9780307718273)
Chopsticks: A Cultural and Culinary History

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)
Clara's Kitchen

Clara's Kitchen

(9780312608279 / 9780312608279)
The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter

Rodale Press (9781594866876 / 43171-566463) | Equal consideration to profitability
Waldorf Astoria Bar Book, The

Waldorf Astoria Bar Book, The

(9780143124801 / 9780143124801) - Caiafa, Frank - Hardcover - Penguin Books - Language: English - Pages: 416 - Publication date: May 17, 2016
Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

(9781455531059 / Illustrated throughout) | Farmhouse Rules, Kitchen" show
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

(9780393330649 / black & white illustrations, frontispiec)
Chez Panisse Cafe Cookbook

Chez Panisse Cafe Cookbook

(9780060175832 / 9780060175832)
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

(9780375711855 / 342596)
Kulinarya: A Guidebook to Philippine Cuisine

Kulinarya: A Guidebook to Philippine Cuisine

Glenda R Barretto (9789712728723) | Offers professionals
Sauces

Sauces

(9780544819825 / YES34982957) - Fourth edition - Houghton Mifflin Harcourt - Height: 209 mm - Spine width: 44 mm - Width: 261 mm - ISBN: 9780544819825 - Number of pages: 688 - Languages: English - Weight: 2238 g
Infuse

Infuse

(9780804186766 / MAS BOOK2)
The Big Green Egg Book: Cooking on the Big Green Egg

The Big Green Egg Book: Cooking on the Big Green Egg

imusti (9781449471156 / 116680) | Big Green Egg
How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

(9780470528068 / 3924) - mark bittman MARK BITTMAN - HOUGHTON MIFFLIN - HARDCOVER - janvier 2013
Dominique Ansel: The Secret Recipes

Dominique Ansel: The Secret Recipes

Dominique Ansel (9781476764191 / 9781476764191)