Reference & Gastronomy | Comparor USA (6)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Ten Speed Press (9780399578069) - Language: English - Pages: 288 - Publication date: Nov 01, 2016 | Sous vide

Brewers Association's Guide to Starting Your Own Brewery

Brewers Publications (9781938469053)

This Will Make It Taste Good: A New Path to Simple Cooking

Little, Brown US (9780316381123)

Remembrance of Repasts: An Anthropology of Food and Memory

Berg 3PL (9781859734742)

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Rowman & Littlefield (9781442214408)

Healthy Homemade Dog Treats: More than 70 Simple, Delicious & Nourishing Recipes for Your Furry Best Friend: More than 70 Simple & Delicious Treats for Your Furry Best Friend

SKYHORSE (9781510744714)

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Little, Brown US (9780316540308) | Milk Street

The pocket dictionary of signing american sign language

Berkley Publishing Group C/O Penguin Putnam Inc (9780399517433) | Pocket Guide, Pocket Dictionary of Signing

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (9780520242821) | Queen of Fats

Food and Drink in Antiquity: A Sourcebook

Bloomsbury Academic (9781441133458)

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook

Voracious (9780316423052) | Milk Street

Plantopedia: The Definitive Guide to House Plants

Smith Street Books (9781925811773) - Weight: 1800 g

Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies

Anchor Books (9780385420174)

Houseplants

Cool Springs Press (9780760365922) - COOL SPRINGS PRESS | Guide to Choosing

A Kitchen Witch's Cookbook

Llewellyn Publications,U.S. (9781567187076) | Kitchen Witch's Cookbook

Tortillas: A Cultural History

University of New Mexico Press (9780826352149)

The New Joys of Yiddish: Completely Updated

(9780609806920 / 9780609806920)

The Food Section: Newspaper Women and the Culinary Community

(9781442227200 / unknown) | Newspaper food

100 DAYS OF REAL FOOD: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

(9780062252555 / 9780062252555) - William Morrow Cookbooks - Pages: 368

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

(9780520303638) - Height: 163 mm - Spine width: 31 mm - Width: 211 mm - University of California Press - ISBN: 9780520303638 - Number of pages: 374 - Languages: English - Publication date: 12 Jun 2019

Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence

(9780982754047 / 568911) | Blue Jean Chef, Meredith Laurence

Dishoom: From Bombay with Love

(9781408890677) - Shamil Thakrar - Hardback - Colour photography throughout and fold-out map - Bloomsbury Publishing PLC - London, United Kingdom - Dimensions: 265 x 180 mm - Edition: 1st - Publication date: 31 Dec 2019

Yankee's Lost & Vintage Recipes

Countryman Press Inc. (9781581572582) - Edition: 1st edition - Publication date: 26 Mar 2019 - Height: 251mm - Spine width: 13mm - Width: 201mm - The Countryman Press - Countryman Press - ISBN: 9781581572582

Cuisine and Culture: A History of Food and People

A Modern Herbal: Volume 2

(9780486227993 / illustrations)

The Origins and Ancient History of Wine

Routledge (9789056995522 / maps, plans)

The Perfect Meal: The Multisensory Science of Food and Dining

(9781118490822 / 40742680) | Review Review

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)

Fresh Off the Boat: A Memoir

(9780812983357 / 21245548) - Huang, Eddie - Paperback - Spiegel & Grau - Language: English | Fresh Off the Boat

Umami: Unlocking the Secrets of the Fifth Taste

(9780231168915 / 84 colour illustrations) | Delicious foods

The Spice Companion: A Guide to the World of Spices: A Cookbook

(9781101905463) | Spice Companion

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.