The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

(9781118490822 / 40742680) | Review Review
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
Fresh Off the Boat: A Memoir

Fresh Off the Boat: A Memoir

(9780812983357 / 21245548) - Huang, Eddie - Paperback - Spiegel & Grau - Language: English | Fresh Off the Boat
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

(9780231168915 / 84 colour illustrations) | Delicious foods
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

(9780609606445 / 978-0-609-60644-5) | Barefoot Contessa
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

(9781583335901 / 46888617) | All-important garden-based
Beer Pairing: The Essential Guide from the Pairing Pros

Beer Pairing: The Essential Guide from the Pairing Pros

(9780760348437 / 9780760348437) | Wonderful foods
Chopsticks: A Cultural and Culinary History

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)
Chez Panisse Cafe Cookbook

Chez Panisse Cafe Cookbook

(9780060175832 / 9780060175832)
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

(9780375711855 / 342596)
Sauces

Sauces

(9780544819825 / YES34982957) - Fourth edition - Houghton Mifflin Harcourt - Height: 209 mm - Spine width: 44 mm - Width: 261 mm - ISBN: 9780544819825 - Number of pages: 688 - Languages: English - Weight: 2238 g
History of Food

History of Food

Explore how human societies shaped cuisine from hunter‑gatherers to globalized markets, tracing culinary innovations, trade routes, and cultural identities that continue to influence modern eating habits.
Baking with Julia

Baking with Julia

(9780688146573 / 21882932)
1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

(9780761141686 / 9780761141686)
Native Wine Grapes of Italy

Native Wine Grapes of Italy

(9780520272262 / 9780520272262)
Learning English as a Foreign Language For Dummies

Learning English as a Foreign Language For Dummies

Discover practical strategies to master everyday English, from pronunciation drills to cultural insights, with engaging examples and clear explanations that make learning feel like a natural conversation.
A Natural History of Beer

A Natural History of Beer

(9780300233674 / 33721104) - Rob DeSalle | Stories about beer, DeSalle and Tattersall, Engaging stories of beer
Ultimate Scratch & Sniff Guide to Loving Beer, The

Ultimate Scratch & Sniff Guide to Loving Beer, The

(9781250124821 / 29146123) - Richard Betts
Official John Wayne Cast Iron Cookbook, The

Official John Wayne Cast Iron Cookbook, The

(9781942556923 / 1942556926)
I CANT CHEW COOKBOOK: Delicious Soft-Diet Recipes for People with Chewing Swallowing and Dry-Mouth Disorders

I CANT CHEW COOKBOOK: Delicious Soft-Diet Recipes for People with Chewing Swallowing and Dry-Mouth Disorders

Soft, comforting meals crafted for those who struggle to chew or swallow, this cookbook offers flavorful, easy‑to‑prepare dishes that soothe dry mouth and keep nutrition on track.
Letter to My Daughter

Letter to My Daughter

(9781400066124 / new18-03-012016-b0250307)
The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

Quarry Books (9781631593017) - Dimensions: 203 x 254 x 17.78mm | 771.11g - Illustrated, Revised - Revised, Illustrated - United States - Quarry Books - Format: Paperback | 208 pages - Publication date: 15 Jun 2017 | Illustrated guide
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

(9781594204210) - Pollan, Michael - Hardcover - New - Penguin Press - Dimensions: 165 x 241 x 39mm | 748g - Format: Hardback | 480 pages - Publication date: 23 Apr 2013 - ISBN: 9781594204210 - Pages: 480 | Michael Pollan
Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition and Health

(9780520275966 / 9780520275966) - Dimensions: 152 x 229 x 33mm | 726g - Revised - Berkerley, United States - University of California Press - Format: Paperback | 534 pages - Publication date: 04 Jun 2013 | Food politics