Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates

Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates

(9780847858415) - Height: 189 mm - Spine width: 25 mm - Width: 274 mm - Rizzoli - ISBN: 9780847858415 - Number of pages: 208 - Languages: English - Publication date: 20 Feb 2018 - Weight: 1046 g
The River Cottage Curing and Smoking Handbook

The River Cottage Curing and Smoking Handbook

Ten Speed Press (9781607747871 / 1607747871) | River COTTAGE
Cooking with Scraps

Cooking with Scraps

(9780761193036)
Raising Goats Fd.

Raising Goats Fd.

Discover practical goat‑raising tips in this concise guide, covering breed selection, shelter design, nutrition, health care, and seasonal management to help beginners thrive with their new herd.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Little, Brown US (9780316423076) | Milk Street
Overwatch The Official Cookbook

Overwatch The Official Cookbook

Insight Editions (9781683835882)
Back to Basics: A Complete Guide to Traditional Skills

Back to Basics: A Complete Guide to Traditional Skills

KLO80 (9781602392335 / JBT-44620) | Self-sufficient lifestyle--need
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
Back to Basics Handbook

Back to Basics Handbook

KLO80 (9781616082611)
Polish Cookery

Polish Cookery

Crown Publications (9780517505267)
Patisserie

Patisserie

Routledge (9780750669283 / Illustrated)
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun

(9780609606445 / 978-0-609-60644-5) | Barefoot Contessa
Barefoot Contessa Foolproof: Recipes You Can Trust

Barefoot Contessa Foolproof: Recipes You Can Trust

(9780307464873 / 978-0-307-46487-3) - Format: 272 pages - Publication date: 30 Oct - Random House Inc - New York, United States - Random House USA Inc - ISBN: 9780307464873 - Languages: English | Again and again & Barefoot Contessa Foolproof
Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food Fracas

(9781632863829 / 50016722) - Kurlansky, Mark - Hardcover - Bloomsbury Academic USA - New York, United States - Bloomsbury Publishing PLC - Dimensions: 156 x 235 x 38.1mm | 696g - Format: Hardback | 400 pages | Food history
The Van Leeuwen Artisan Ice Cream Book

The Van Leeuwen Artisan Ice Cream Book

(9780062329585) - Author: 39 - Pages: 256 - Hardcover - Ecco - Language: English
Ben & Jerrys Ice Cream & Dessert

Ben & Jerrys Ice Cream & Dessert

(9780894803123 / 22412158) - Author: Cohen, Ben Stevens, Nancy J. Greenfield, Jerry - Softcover - Desserts - Paperback - Workman Publishing - Dimensions: 175x200 - ISBN: 9780894803123 - Number of pages: 128
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

(9780967089737 / 9780967089737) - Sally Fallon - New Trends Publishing Inc,US - Dimensions: 187.96 x 251.46 x 38.1mm | 1,270.05g - Edition statement: 2nd edition - Format: Paperback | 688 pages - Publication date: 01 Oct 2012
Crème de la Crème

Crème de la Crème

Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers
Momofuku Milk Bar

Momofuku Milk Bar

(9780307720498 / 9780307720498)
Momofuku: A Cookbook

Momofuku: A Cookbook

(9780307451958 / 9780307451958) - Dimensions: 203.2 x 256.54 x 25.4mm | 1,247.37g - Format: Hardback | 303 pages - Publication date: 21 Sep 2011 - Clarkson Potter - New York, United States - Random House USA Inc | Chang relays
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Vegan Heritage Press, LLC (9781941252215) | Vegan Mexico
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

(9781419734632) - Dimensions: 187 x 258 x 25mm | 1,070g - Format: Hardback | 288 pages - Publication date: 02 Apr 2019 - ISBN: 9781419734632 - Languages: English - New York, United States - Abrams | Icing on the Cake & Presentation to dessert
Chloe Flavor: Saucy, Crispy, Spicy, Vegan

Chloe Flavor: Saucy, Crispy, Spicy, Vegan

(9780451499622) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 250 mm - Spine width: 25 mm - Width: 196 mm - ISBN: 9780451499622 - Number of pages: 272 - Languages: English
The Story of Food: An Illustrated History of Everything We Eat

The Story of Food: An Illustrated History of Everything We Eat

DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History