Cravings: Hungry for More

Cravings: Hungry for More

(9781524759728 / 980136974) - Dimensions: 208 x 257 x 23mm | 1,089g - Format: Hardback | 256 pages - Publication date: 18 Sep 2018 - ISBN: 9781524759728 - Languages: English - Clarkson Potter Publishers
Appetites: A Cookbook

Appetites: A Cookbook

(9780062409959 / 44537253) - Ecco - Appetites: A Cookbook - October 2016 - Ecco Press - Language: English - Pages: 304
Chef Paul Prudhommes Louisiana Kitchen

Chef Paul Prudhommes Louisiana Kitchen

William Morrow & Company (9780688028473)
Frances Mayes Always Italy: An Illustrated Grand Tour

Frances Mayes Always Italy: An Illustrated Grand Tour

National Geographic (9781426220913)
Polish Cookery

Polish Cookery

Crown Publications (9780517505267)
Pok Pok The Drinking Food of Thailand

Pok Pok The Drinking Food of Thailand

(9781607747734 / 9781607747734) | Pok Pok
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

(9781611805574) - First edition - Roost Books - Height: 210 mm - Spine width: 26 mm - Width: 260 mm - ISBN: 9781611805574 - Number of pages: 240 - Languages: English - Publication date: 24 Jan 2019 - Weight: 938 g
World of Warcraft: The Official Cookbook

World of Warcraft: The Official Cookbook

Blizzard Entertainment (9781608878048 / 9781608878048)
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

(9781592537327 / 195026) - Country of publication: UNITED STATES - Quarry Books - In Print - ISBN: 9781592537327 - Page count: 176
The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

(9780375405068) - Revised Edition - Knopf - Knopf Doubleday Publishing Group - Height: 235mm - Spine width: 42mm - Width: 197mm - ISBN: 9780375405068 - Number of pages: 528 - Languages: English - Publication date: 26 Sep 2000
Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Clarkson Potter Publishers (9780804186230) | Slow Fires
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)
Keeping It Simple: Easy weeknight one-pot recipes

Keeping It Simple: Easy weeknight one-pot recipes

Hardie Grant Books (UK) (9781784882822)
French Provincial Cooking

French Provincial Cooking

(9780141181530 / 9780141181530) | French Provincial
Il Viaggio di Vetri: A Culinary Journey

Il Viaggio di Vetri: A Culinary Journey

(9781580088886 / 978-1-58008-888-6)
Lateral Cooking: One Dish Leads to Another

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Andrews McMeel Publishing (9781449450885 / 22139528) - Dimensions: 208 x 251 x 38mm | 1,486g - Format: Hardback | 400 pages - Publication date: 13 Aug 2015 - ISBN: 9781449450885 - Languages: English - Kansas City, United States
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary
Vino Italiano: Regional Wines of Italy

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Pasta Grannies: The Secrets of Italy's Best Home Cooks

Pasta Grannies: The Secrets of Italy's Best Home Cooks

Hardie Grant Books (9781784882884) | Pasta book
Rice and Beans

Rice and Beans

Berg Publishers (9781847889041)
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Clarkson Potter Publishers (9780770437015)