History of Food

The Drunken Botanist: The Plants That Create the World's Great Drinks

Algonquin Books of Chapel Hill (9781616200466 / illustrations) - Dimensions: 157.48 x 205.74 x 25.4mm | 521.63g - Format: Hardback | 400 pages - Publication date: 07 Jan 2015 - ISBN: 9781616200466 - Languages: English | Drunken Botanist

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Ten Speed Press (9781580083591 / 978-1-58008-359-1) - Language: English - Pages: 240 pages - Publication date: Nov 01, 2011

My Soul Looks Back: A Memoir

Scribner (9781501125928) | Soul Looks

Remembrance of Repasts: An Anthropology of Food and Memory

Berg 3PL (9781859734742)

The Atlas of Food: Who Eats What, Where, and Why : with an Updated Introduction

California University Press (9780520276420)

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (9780520242821) | Queen of Fats

Food and Drink in Antiquity: A Sourcebook

Bloomsbury Academic (9781441133458)

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Grand Central Publishing (9781538763186) | Skillet Love

The Food Section: Newspaper Women and the Culinary Community

(9781442227200 / unknown) | Newspaper food

Food: A Culinary History

(9780231111553 / 21038621)

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

(9780520303638) - Height: 163 mm - Spine width: 31 mm - Width: 211 mm - University of California Press - ISBN: 9780520303638 - Number of pages: 374 - Languages: English - Publication date: 12 Jun 2019

The Origins and Ancient History of Wine

Routledge (9789056995522 / maps, plans)

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food

Sociology on the Menu: An Invitation to the Study of Food and Society

(9780415114257)

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)

Explore how human societies shaped cuisine from hunter‑gatherers to globalized markets, tracing culinary innovations, trade routes, and cultural identities that continue to influence modern eating habits.

Native Wine Grapes of Italy

(9780520272262 / 9780520272262)

Food Politics: How the Food Industry Influences Nutrition and Health

(9780520275966 / 9780520275966) - Dimensions: 152 x 229 x 33mm | 726g - Revised - Berkerley, United States - University of California Press - Format: Paperback | 534 pages - Publication date: 04 Jun 2013 | Food politics

Outlander Kitchen: Official Outlander Companion Cookbook: The Official Outlander Companion Cookbook

(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

University of Georgia Press (9780820347592)

Beer in the Middle Ages and the Renaissance

University of Pennsylvania Press (9780812219999)

When Champagne Became French: Wine and the Making of a National Identity: 121

A Little Tea Book: All the Essentials from Leaf to Cup

Bloomsbury Publishing (9781632869029)

Classic Eateries of Cajun Country

History Press (9781626198081) | Classic Eateries

In Memory's Kitchen: A Legacy from the Women of Terezin

Jason Aronson (9780742546462)

Tsukiji: The Fish Market at the Center of the World: 11

Religion, Food, and Eating in North America

Columbia University Press (9780231160315) | Perspectives on Culinary History, Arts and Traditions

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Voyageur Press (9780760351727 / 9780760351727) - Dimensions: 229 x 150 x 25 mm - ISBN: 9780760351727 - Number of pages: 240 - Voyageur Press Inc - Weight: 9 g

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)

Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans

(9780807163269)

The True History of Chocolate

(9780500290682)

Cooked: A Natural History of Transformation

(9781594204210) - Pollan, Michael - Hardcover - New - Penguin Press - Dimensions: 165 x 241 x 39mm | 748g - Format: Hardback | 480 pages - Publication date: 23 Apr 2013 - ISBN: 9781594204210 - Pages: 480 | Michael Pollan

The omnivores dilemma a natural history of four meals 3

Large Print Press (9781594132056 / 9781594132056) - Dimensions: 141 x 215 x 37mm | 812g - Large type / large print - Large type / large print edition - Large Print Press - Format: 709 pages - Height: 215 mm

The Omnivore's Dilemma: A Natural History of Four Meals

(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times

Butter

(9781616207397) - Dimensions: 140 x 210 x 27.94mm | 385.55g - Reprint - Algonquin Books - New York, United States - Algonquin Books (division of Workman) - Format: 368 pages - Height: 143 mm - Spine width: 29 mm | Story to tell