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Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
Post Hill Press (9781682614297) | Hamilton Cookbook
A Rich and Tantalizing Brew: A History of How Coffee Connected the World
University of Arkansas Press (9781682260876)
A Little Tea Book: All the Essentials from Leaf to Cup
Bloomsbury Publishing (9781632869029)
Classic Eateries of Cajun Country
History Press (9781626198081) | Classic Eateries
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
The New Press (9781620975473)
Julia Child: The Last Interview; and other conversations.
Melville House Publishing (9781612197333)
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Storey Publishing (9781612127774) | 2nd edition
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends
All Under Heaven Recipes from the 35 Cuisines of China
Ten Speed Press (9781607749820) | Produced a monumental
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times
Cider Mill Press (9781604335873) | York Times
The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion
Cocktail Kingdom (9781603111669)
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
Cumberland House Publishing (9781581823455) | Diner Cookbook
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Ten Speed Press (9781580083591 / 978-1-58008-359-1) - Language: English - Pages: 240 pages - Publication date: Nov 01, 2011
The Unofficial Poldark Cookbook 85 Recipes from Shepherds Pie to Cornish Pasties
SKYHORSE (9781510737273) | Manor or boarding house
On spice advice wisdom and history with a grain of saltiness
Skyhorse Publishing (9781510735255)
My Soul Looks Back: A Memoir
Scribner (9781501125928) | Soul Looks
The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes
Rowman & Littlefield Publishers (9781442212916)
Sicilian Food and Wine: The Cognoscente's Guide
Trinacria Editions LLC (9780991588633) | Sicilian Food
Modernist Cuisine: The Art and Science of Cooking
Cooking Lab (9780982761007)
French Moderne: Cocktails from the Twenties and Thirties - With Recipes
Rizzoli International Publications (9780847861606) | French Moderne
Cornbread Nation 4: The Best of Southern Food Writing
University of Georgia Press (9780820330891)
The Tex-Mex Cookbook: A History in Recipes and Photos
Ten Speed Press (9780767914888)
In Memory's Kitchen: A Legacy from the Women of Terezin
Jason Aronson (9780742546462)
Sky Juice and Flying Fish: Tastes Of A Continent
Fireside (9780671681654) | Flying Fish, Traditional Caribbean
The World of Sicilian Wine
University of California Press (9780520266186) | Sicilian Wine
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
University of California Press (9780520244009)
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
W. W. Norton & Company (9780393347074)
Religion, Food, and Eating in North America
Columbia University Press (9780231160315) | Perspectives on Culinary History, Arts and Traditions
The Rise of Yeast: How the Sugar Fungus Shaped Civilization
(9780190270711)
The Cornbread Book: A Love Story with Recipes
William Morrow & Company (9780060096793)
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
White Lion Publishing (9780711258716) | PEAKY Blinders
Remembrance of Repasts: An Anthropology of Food and Memory
Berg 3PL (9781859734742)
Tastes of Byzantium: The Cuisine of a Legendary Empire
Bloomsbury Publishing PLC (9781838600365)
My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
Tuttle Publishing (9780804852517) | Indian recipes, Indian cooking, Indian Kitchen, Chef Hari, Chicken Tikka Masala, Recipes in this Indian, Having lived
The Atlas of Food: Who Eats What, Where, and Why : with an Updated Introduction
California University Press (9780520276420)