Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Ten Speed Press (9781580083591 / 978-1-58008-359-1) - Language: English - Pages: 240 pages - Publication date: Nov 01, 2011
My Soul Looks Back: A Memoir

My Soul Looks Back: A Memoir

Scribner (9781501125928) | Soul Looks
Food and Drink in Antiquity: A Sourcebook

Food and Drink in Antiquity: A Sourcebook

Bloomsbury Academic (9781441133458)
Tortillas: A Cultural History

Tortillas: A Cultural History

University of New Mexico Press (9780826352149)
The Food Section: Newspaper Women and the Culinary Community

The Food Section: Newspaper Women and the Culinary Community

(9781442227200 / unknown) | Newspaper food
Food: A Culinary History

Food: A Culinary History

(9780231111553 / 21038621)
Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

(9780520303638) - Height: 163 mm - Spine width: 31 mm - Width: 211 mm - University of California Press - ISBN: 9780520303638 - Number of pages: 374 - Languages: English - Publication date: 12 Jun 2019
The Origins and Ancient History of Wine

The Origins and Ancient History of Wine

Routledge (9789056995522 / maps, plans)
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
Chopsticks: A Cultural and Culinary History

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)
History of Food

History of Food

Explore how human societies shaped cuisine from hunter‑gatherers to globalized markets, tracing culinary innovations, trade routes, and cultural identities that continue to influence modern eating habits.
Native Wine Grapes of Italy

Native Wine Grapes of Italy

(9780520272262 / 9780520272262)
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

(9781594204210) - Pollan, Michael - Hardcover - New - Penguin Press - Dimensions: 165 x 241 x 39mm | 748g - Format: Hardback | 480 pages - Publication date: 23 Apr 2013 - ISBN: 9781594204210 - Pages: 480 | Michael Pollan
Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition and Health

(9780520275966 / 9780520275966) - Dimensions: 152 x 229 x 33mm | 726g - Revised - Berkerley, United States - University of California Press - Format: Paperback | 534 pages - Publication date: 04 Jun 2013 | Food politics
More Than Just Food: Food Justice and Community Change

More Than Just Food: Food Justice and Community Change

University of California Press (9780520287457 / 10 b/w line art)
The omnivores dilemma a natural history of four meals 3

The omnivores dilemma a natural history of four meals 3

Large Print Press (9781594132056 / 9781594132056) - Dimensions: 141 x 215 x 37mm | 812g - Large type / large print - Large type / large print edition - Large Print Press - Format: 709 pages - Height: 215 mm
A History of Cookbooks: From Kitchen to Page Over Seven Centuries

A History of Cookbooks: From Kitchen to Page Over Seven Centuries

University of California Press (9780520294004) - Height: 164 mm - Spine width: 31 mm - Width: 236 mm - University of California Press - ISBN: 9780520294004 - Number of pages: 400 - Languages: English
Butter

Butter

(9781616207397) - Dimensions: 140 x 210 x 27.94mm | 385.55g - Reprint - Algonquin Books - New York, United States - Algonquin Books (division of Workman) - Format: 368 pages - Height: 143 mm - Spine width: 29 mm | Story to tell
A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

(9780525575375) - Height: 210 mm - Spine width: 24 mm - Width: 133 mm - Three Rivers Press - Crown/Archetype - ISBN: 9780525575375 - Number of pages: 256 - Languages: English - Publication date: 08 May 2018
Outlander Kitchen: Official Outlander Companion Cookbook: The Official Outlander Companion Cookbook

Outlander Kitchen: Official Outlander Companion Cookbook: The Official Outlander Companion Cookbook

(9781101967577 / 43854763) - First edition - Delacorte - Random House Publishing Group - Height: 244 mm - Spine width: 29 mm - Width: 229 mm - ISBN: 9781101967577 - Number of pages: 352 - Languages: English
A A Field Guide To Whisky: An Expert Compendium To Take Your Passion And Knowledge To The Next Level

A A Field Guide To Whisky: An Expert Compendium To Take Your Passion And Knowledge To The Next Level

Ingramcontent (9781579657512 / 45343165) - Dimensions: 152 x 203 x 33.02mm | 748.43g - Format: Hardback | 304 pages - Publication date: 25 Apr 2017 - Height: 160mm - Spine width: 32mm - Width: 208mm - Artisan | Field Guide to Whisky
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends