Oyster: A Gastronomic History

Oyster: A Gastronomic History

Abrams (9781419719226 / 1106595)
The Origins and Ancient History of Wine

The Origins and Ancient History of Wine

Routledge (9789056995522 / maps, plans)
History of Bread in Iran

History of Bread in Iran

Mage Publishers (9781933823775)
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

Louisiana State University Press (9780807161913 / 9780807161913) | Ignatius J
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
The Search for God and Guinness

The Search for God and Guinness

(9780718011338 / 119772)
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat

Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat

Basic Civitas Books (9780465036622 / 9780465036622)
Science of the Oven

Science of the Oven

(9780231147071)
Chopsticks: A Cultural and Culinary History

Chopsticks: A Cultural and Culinary History

(9781107023963 / 9781107023963)
Clara's Kitchen

Clara's Kitchen

(9780312608279 / 9780312608279)
Waldorf Astoria Bar Book, The

Waldorf Astoria Bar Book, The

(9780143124801 / 9780143124801) - Caiafa, Frank - Hardcover - Penguin Books - Language: English - Pages: 416 - Publication date: May 17, 2016
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

(9780393330649 / black & white illustrations, frontispiec)
History of Food

History of Food

Explore how human societies shaped cuisine from hunter‑gatherers to globalized markets, tracing culinary innovations, trade routes, and cultural identities that continue to influence modern eating habits.
Let's Eat: Jewish Food and Faith

Let's Eat: Jewish Food and Faith

(9781442271036) | Anything Ron Isaacs
Vintage Baker: 60 Recipes from Butterscotch Curls to Sour Cream Jumbles

Vintage Baker: 60 Recipes from Butterscotch Curls to Sour Cream Jumbles

The only thing better than the fetching retro patterns and illustrations, embossed foil cover, and luscious photography are the tantalizing recipes inside!More than 50 cakes, cookies, pies, bars and other recipes from the 1920s to the 1960s are
Moonshine: A Celebration of America's Original Rebel Spirit

Moonshine: A Celebration of America's Original Rebel Spirit

(9780806539195) - Height: 160mm - Spine width: 29mm - Width: 235mm - Citadel Press - Penguin Random House Group - ISBN: 9780806539195 - Number of pages: 256 - Languages: English - Publication date: 27 Sep 2018
Native Wine Grapes of Italy

Native Wine Grapes of Italy

(9780520272262 / 9780520272262)