A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

(9780525575375) - Height: 210 mm - Spine width: 24 mm - Width: 133 mm - Three Rivers Press - Crown/Archetype - ISBN: 9780525575375 - Number of pages: 256 - Languages: English - Publication date: 08 May 2018
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends
French Moderne: Cocktails from the Twenties and Thirties - With Recipes

French Moderne: Cocktails from the Twenties and Thirties - With Recipes

Rizzoli International Publications (9780847861606) | French Moderne
Tastes of Byzantium: The Cuisine of a Legendary Empire

Tastes of Byzantium: The Cuisine of a Legendary Empire

Bloomsbury Publishing PLC (9781838600365)
Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out

(9781613737217 / unknown) | Goose Island
Mead: The Libations, Legends, and Lore of History's Oldest Drink

Mead: The Libations, Legends, and Lore of History's Oldest Drink

(9780762463589) - First edition - Running Press - Little, Brown - Height: 160 mm - Spine width: 21 mm - Width: 210 mm - ISBN: 9780762463589 - Number of pages: 240 - Languages: English - Weight: 604 g
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

(9780062437303) - First edition - William Morrow - HarperCollins - Height: 164 mm - Spine width: 33 mm - Width: 236 mm - ISBN: 9780062437303 - Number of pages: 352 - Languages: English - Weight: 502 g
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

(9780231164870) - Height: 150 mm - Spine width: 18 mm - Width: 198 mm - Columbia University Press - ISBN: 9780231164870 - Number of pages: 272 - Languages: English - Publication date: 13 Dec - Weight: 350 g
Pizza: History, recipes, stories, people, places, love

Pizza: History, recipes, stories, people, places, love

Quadrille Publishing Ltd (9781787135154)
A Baghdad Cookery Book: Tthe Book of Dishes

A Baghdad Cookery Book: Tthe Book of Dishes

Prospect Books (UK) (9781903018422)
First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Basic Books (9780465094127)
Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

Farrar, Strauss & Giroux-3pl (9780374532499)
Spirited: Cocktails from Around the World

Spirited: Cocktails from Around the World

Phaidon Press (9781838661618)
Building a Wood-fired Oven for Bread and Pizza

Building a Wood-fired Oven for Bread and Pizza

Prospect Books (UK) (9781903018804) | Bread and Pizza, English Kitchen
Jellies and Their Moulds

Jellies and Their Moulds

Prospect Books (UK) (9781903018767)