French Moderne: Cocktails from the Twenties and Thirties - With Recipes

French Moderne: Cocktails from the Twenties and Thirties - With Recipes

Rizzoli International Publications (9780847861606) | French Moderne
The Cornbread Book: A Love Story with Recipes

The Cornbread Book: A Love Story with Recipes

William Morrow & Company (9780060096793)
Tastes of Byzantium: The Cuisine of a Legendary Empire

Tastes of Byzantium: The Cuisine of a Legendary Empire

Bloomsbury Publishing PLC (9781838600365)
Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out

(9781613737217 / unknown) | Goose Island
American Bites

American Bites

(9781623365455) - First edition - Rodale Press - xxii, 312 - Rodale - Height: 231mm - Spine width: 28mm - Width: 193mm - ISBN: 9781623365455 - Languages: English - Publication date: 13 Aug 2018 - Weight: 930g
Mead: The Libations, Legends, and Lore of History's Oldest Drink

Mead: The Libations, Legends, and Lore of History's Oldest Drink

(9780762463589) - First edition - Running Press - Little, Brown - Height: 160 mm - Spine width: 21 mm - Width: 210 mm - ISBN: 9780762463589 - Number of pages: 240 - Languages: English - Weight: 604 g
Notes from Madras

Notes from Madras

Discover a culinary journey through colonial India in this classic cookbook, where Colonel Arthur Robert Kenney‑Herbert shares vivid recipes and practical kitchen wisdom drawn from his time in Madras.
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

(9780062437303) - First edition - William Morrow - HarperCollins - Height: 164 mm - Spine width: 33 mm - Width: 236 mm - ISBN: 9780062437303 - Number of pages: 352 - Languages: English - Weight: 502 g
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

(9780231164870) - Height: 150 mm - Spine width: 18 mm - Width: 198 mm - Columbia University Press - ISBN: 9780231164870 - Number of pages: 272 - Languages: English - Publication date: 13 Dec - Weight: 350 g
The Story of Food: An Illustrated History of Everything We Eat

The Story of Food: An Illustrated History of Everything We Eat

DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History
Pizza: History, recipes, stories, people, places, love

Pizza: History, recipes, stories, people, places, love

Quadrille Publishing Ltd (9781787135154)
A Baghdad Cookery Book: Tthe Book of Dishes

A Baghdad Cookery Book: Tthe Book of Dishes

Prospect Books (UK) (9781903018422)
First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Basic Books (9780465094127)
Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

Farrar, Strauss & Giroux-3pl (9780374532499)
A Historical Dictionary Of Indian Food

A Historical Dictionary Of Indian Food

Book: a historical dictionary of indian food - Binding: paperback - Language: english
Spirited: Cocktails from Around the World

Spirited: Cocktails from Around the World

Phaidon Press (9781838661618)
Testicles: Balls in Cooking and Culture

Testicles: Balls in Cooking and Culture

Prospect Books (UK) (9781903018835)
Building a Wood-fired Oven for Bread and Pizza

Building a Wood-fired Oven for Bread and Pizza

Prospect Books (UK) (9781903018804) | Bread and Pizza, English Kitchen
The Book of Marmalade

The Book of Marmalade

Prospect Books (UK) (9781903018774)
Jellies and Their Moulds

Jellies and Their Moulds

Prospect Books (UK) (9781903018767)