A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

(9780525575375) - Height: 210 mm - Spine width: 24 mm - Width: 133 mm - Three Rivers Press - Crown/Archetype - ISBN: 9780525575375 - Number of pages: 256 - Languages: English - Publication date: 08 May 2018
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Storey Publishing (9781612123394) | Food Anatomy, Julia Rothman, Food and ends
Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out

(9781613737217 / unknown) | Goose Island
Mead: The Libations, Legends, and Lore of History's Oldest Drink

Mead: The Libations, Legends, and Lore of History's Oldest Drink

(9780762463589) - First edition - Running Press - Little, Brown - Height: 160 mm - Spine width: 21 mm - Width: 210 mm - ISBN: 9780762463589 - Number of pages: 240 - Languages: English - Weight: 604 g
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

(9780062437303) - First edition - William Morrow - HarperCollins - Height: 164 mm - Spine width: 33 mm - Width: 236 mm - ISBN: 9780062437303 - Number of pages: 352 - Languages: English - Weight: 502 g
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

(9780231164870) - Height: 150 mm - Spine width: 18 mm - Width: 198 mm - Columbia University Press - ISBN: 9780231164870 - Number of pages: 272 - Languages: English - Publication date: 13 Dec - Weight: 350 g
Pizza: History, recipes, stories, people, places, love

Pizza: History, recipes, stories, people, places, love

Quadrille Publishing Ltd (9781787135154)
A Baghdad Cookery Book: Tthe Book of Dishes

A Baghdad Cookery Book: Tthe Book of Dishes

Prospect Books (UK) (9781903018422)
First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Basic Books (9780465094127)
Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

Farrar, Strauss & Giroux-3pl (9780374532499)
Spirited: Cocktails from Around the World

Spirited: Cocktails from Around the World

Phaidon Press (9781838661618)
Testicles: Balls in Cooking and Culture

Testicles: Balls in Cooking and Culture

Prospect Books (UK) (9781903018835)
Building a Wood-fired Oven for Bread and Pizza

Building a Wood-fired Oven for Bread and Pizza

Prospect Books (UK) (9781903018804) | Bread and Pizza, English Kitchen
The Book of Marmalade

The Book of Marmalade

Prospect Books (UK) (9781903018774)
Jellies and Their Moulds

Jellies and Their Moulds

Prospect Books (UK) (9781903018767)
The Road to Vindaloo: Curry Cook and Curry Books

The Road to Vindaloo: Curry Cook and Curry Books

Prospect Books (UK) (9781903018576) | Curry Books