History of Food | Comparor USA (3)

Beyond the north wind recipes and stories from russia

Ten Speed Press (9780399580390) - Languages: English

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (9780520242821) | Queen of Fats

Food and Drink in Antiquity: A Sourcebook

Bloomsbury Academic (9781441133458)

The Worldwide Forager

Unbound (9781783528820) - Height: 197 mm - Spine width: 26 mm - Width: 251 mm - Unbound - ISBN: 9781783528820 - Number of pages: 222 - Languages: English - Weight: 1028 g

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Brewers Publications (9781938469558)

Divine Vintage: Following the Wine Trail from Genesis to the Modern Age

Palgrave (9780230112438) - Languages: English | Divine Vintage, Wine connoisseurs, Jewish wine, Ancient wines

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

The University of Alabama Press (9780817359850)

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook

Voracious (9780316423052) | Milk Street

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Grand Central Publishing (9781538763186) | Skillet Love

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

Harvard Common Press (9781558329812) | Ultimate guide, Whiskey Master Class

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

RYLF6 (9781782498483)

How to Cook: The Victorian Way with Mrs Crocombe

September Publishing (9781910907429) | Mrs Crocombe, Cook the Victorian

The Mexican Keto Cookbook: Authentic, Big-Flavor Recipes for Health and Longevity

Crown Books for Young Readers (9781984857088) - Languages: English

Gatsby Cocktails: Classic cocktails from the jazz age

RYLF6 (9781788791236) | Classic Cocktails, Gatsby Cocktails

Signature Dishes That Matter

Phaidon Press (9780714879321) | Signature Dishes That Matter, History of dining

Creamy and Crunchy: An Informal History of Peanut Butter, the all-American Food

Columbia University Press (9780231162333)

Tea with Jane Austen: Recipes inspired by her novels and letters

CICO Books (9781782493426) | Jane Austen

Tortillas: A Cultural History

University of New Mexico Press (9780826352149)

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

KLO80 (9781595800893)

The Essential Oyster: A Salty Appreciation of Taste and Temptation

(9781632862563 / 9781632862563) | Rowan Jacobsen, Geography of Oysters

The Food Section: Newspaper Women and the Culinary Community

(9781442227200 / unknown) | Newspaper food

Barrel-Aged Stout and Selling Out

(9781613737217 / unknown) | Goose Island

French Provincial Cooking

(9780141181530 / 9780141181530) | French Provincial

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

(9780452288904 / Illustrated) | Wine regions

Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

(9780804846196 / 9780804846196)

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Voyageur Press (9780760351727 / 9780760351727) - Dimensions: 229 x 150 x 25 mm - ISBN: 9780760351727 - Number of pages: 240 - Voyageur Press Inc - Weight: 9 g

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

(9780520303638) - Height: 163 mm - Spine width: 31 mm - Width: 211 mm - University of California Press - ISBN: 9780520303638 - Number of pages: 374 - Languages: English - Publication date: 12 Jun 2019