History of Food | Comparor USA (5)

American Bites

(9781623365455) - First edition - Rodale Press - xxii, 312 - Rodale - Height: 231mm - Spine width: 28mm - Width: 193mm - ISBN: 9781623365455 - Languages: English - Publication date: 13 Aug 2018 - Weight: 930g

Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford

(9781903018842) - Height: 235 mm - Spine width: 21 mm - Width: 167 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018842 - Number of pages: 176 - Languages: English - Publication date: 01 Aug 2012

Taste or Taboo: Dietary Choices in Antiquity

(9781903018637) - Height: 216 mm - Spine width: 14 mm - Width: 141 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018637 - Number of pages: 152 - Languages: English - Publication date: 04 Oct 2010

Mead: The Libations, Legends, and Lore of History's Oldest Drink

(9780762463589) - First edition - Running Press - Little, Brown - Height: 160 mm - Spine width: 21 mm - Width: 210 mm - ISBN: 9780762463589 - Number of pages: 240 - Languages: English - Weight: 604 g

Perfection Salad: Women and Cooking at the Turn of the Century

(9780520257382) - Social & cultural history - Paperback / softback - University of California Press - ISBN: 9780520257382 - Pages: 296 pages - Publication date: 16/09/2008

Strange Foods: An Epicuran's Guide to the Weird and Wonderful

(9789625931548) | Strange Foods

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "professor" Jerry Thomas, Pioneer of the American Bar

(9780399172618 / 9780399172618)

Notes from Madras

Discover a culinary journey through colonial India in this classic cookbook, where Colonel Arthur Robert Kenney‑Herbert shares vivid recipes and practical kitchen wisdom drawn from his time in Madras.

Global Jewish Foodways A History

(9781496213938) - Hasia R. Diner - University of Nebraska Press - UNP - Nebraska - Height: 152 mm - Spine width: 23 mm - Width: 227 mm - ISBN: 9781496213938 - Number of pages: 354 - Languages: English | History of the Jewish

Cooked: A Natural History of Transformation

Penguin Books (9780143125334 / 39041359) - Dimensions: 143 x 214 x 26mm | 372g - Reprint - Penguin Books - Format: Paperback | 480 pages - Publication date: 29 Apr 2014 - ISBN: 9780143125334 - Languages: English | Michael Pollan

Cooked: A Natural History of Transformation

(9781594204210) - Pollan, Michael - Hardcover - New - Penguin Press - Dimensions: 165 x 241 x 39mm | 748g - Format: Hardback | 480 pages - Publication date: 23 Apr 2013 - ISBN: 9781594204210 - Pages: 480 | Michael Pollan

Food Politics: How the Food Industry Influences Nutrition and Health

(9780520275966 / 9780520275966) - Dimensions: 152 x 229 x 33mm | 726g - Revised - Berkerley, United States - University of California Press - Format: Paperback | 534 pages - Publication date: 04 Jun 2013 | Food politics

365 Days of Beer 2019 Daily Calendar

Desk Calendar365 Day Calendar Medium Square Grid Adhesive Binding4.5'' X 4.5 ''

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

(9780465093977)

More Than Just Food: Food Justice and Community Change

University of California Press (9780520287457 / 10 b/w line art)

Cookbook Book

(9780714867502 / 9780714867502)

Alcohol and its Role in the Evolution of Human Society

Royal Society of Chemistry (9781849731614 / Illustrations)

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

(9781603587655) - Jereme Zimmerman | Recipes inspired, Brewing beer, Beer styles, Yeti Viking, Defy the strictures

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

(9780465095513) - John Holl

The Ritz London: The Cookbook

(9781784724962 / RTZC) - Dimensions: 220 x 306 x 26mm | 1,580g - Format: Hardback | 240 pages - Publication date: 06 Sep 2018 - Height: 308mm - Spine width: 27mm - Width: 224mm - Mitchell Beazley - London, United Kingdom

Burger

(9781501329463 / 9781501329463) - Dimensions: 165 x 121 mm - Edition: 1st - Illustrations: 18 b/w illustrations - Extent: 192 - ISBN: 9781501329463 - Paperback - Bloomsbury Academic - Published: 08-03-2018

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King -Pot Stickers, Dumplings, Spring Rolls and More!

(9784805314906)

The omnivores dilemma a natural history of four meals 3

American Bites

Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford

Taste or Taboo: Dietary Choices in Antiquity

Mead: The Libations, Legends, and Lore of History's Oldest Drink

Perfection Salad: Women and Cooking at the Turn of the Century

Strange Foods: An Epicuran's Guide to the Weird and Wonderful

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "professor" Jerry Thomas, Pioneer of the American Bar

Notes from Madras

Global Jewish Foodways A History

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Food Politics: How the Food Industry Influences Nutrition and Health

365 Days of Beer 2019 Daily Calendar

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

More Than Just Food: Food Justice and Community Change

Cookbook Book

Alcohol and its Role in the Evolution of Human Society

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

The Ritz London: The Cookbook

Burger

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King -Pot Stickers, Dumplings, Spring Rolls and More!

The omnivores dilemma a natural history of four meals 3

The Omnivore's Dilemma: A Natural History of Four Meals

Oh Come All Ye Tasteful: The Foodie's Guide to a Millionaire's Christmas Feast

Pawpaw: In Search of America s Forgotten Fruit

A History of Cookbooks: From Kitchen to Page Over Seven Centuries

Butter

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

Shrubs: An Old-Fashioned Drink for Modern Times

Note-by-Note Cooking: The Future of Food

Milk!: A 10,000-Year Food Fracas

The Story of Food: An Illustrated History of Everything We Eat

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia