History of Food | Comparor USA (5)

The Essential Oyster: A Salty Appreciation of Taste and Temptation

(9781632862563 / 9781632862563) | Rowan Jacobsen, Geography of Oysters

French Provincial Cooking

(9780141181530 / 9780141181530) | French Provincial

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

(9780452288904 / Illustrated) | Wine regions

Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

(9780804846196 / 9780804846196)

JELL-O Girls: A Family History

(9780316510622) - Allie Rowbottom

Cooking Apicius: Roman Recipes for Today

(9781903018446 / 6 black and white illustrations)

Judgment of Paris

(9780743297325 / 9780743297325) | Judgment of Paris

The Most Excellent Book Of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

(9781903018965)

The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

(9781903018040)

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

(9780061288517) | Feeding Dreams

As Always, Julia: The Letters of Julia Child and Avis Devoto

(9780547577487)

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

Louisiana State University Press (9780807161913 / 9780807161913) | Ignatius J

Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion

(9781945644009)

But First, Champagne: A Modern Guide to the World’s Favorite Wine

KLO80 (9781510711440)

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

(9780804843379 / 15887)

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

(9780804845229)

The Search for God and Guinness

(9780718011338 / 119772)

Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat

Basic Civitas Books (9780465036622 / 9780465036622)

Waldorf Astoria Bar Book, The

(9780143124801 / 9780143124801) - Caiafa, Frank - Hardcover - Penguin Books - Language: English - Pages: 416 - Publication date: May 17, 2016

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

(9780486795768)

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

(9780393330649 / black & white illustrations, frontispiec)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

(9780307390370 / 9780307390370)

Let's Eat: Jewish Food and Faith

(9781442271036) | Anything Ron Isaacs

Vintage Baker: 60 Recipes from Butterscotch Curls to Sour Cream Jumbles

The only thing better than the fetching retro patterns and illustrations, embossed foil cover, and luscious photography are the tantalizing recipes inside!More than 50 cakes, cookies, pies, bars and other recipes from the 1920s to the 1960s are

BREAD, WINE, CHOCOLATE:THE SLOW LOSS OF FOODS WE LOVE: The Slow Loss of Foods We Love

(9780061581083 / YES24497751) | Slow Loss

Comic Book Story of Beer: A Chronicle of the World's Favorite Beverage from 7000 Bc to Today's Craft Brewing Revolution

(9781607746355 / Fully illustrated)

Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford

(9781903018842) - Height: 235 mm - Spine width: 21 mm - Width: 167 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018842 - Number of pages: 176 - Languages: English - Publication date: 01 Aug 2012

Taste or Taboo: Dietary Choices in Antiquity

(9781903018637) - Height: 216 mm - Spine width: 14 mm - Width: 141 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018637 - Number of pages: 152 - Languages: English - Publication date: 04 Oct 2010

Perfection Salad: Women and Cooking at the Turn of the Century

(9780520257382) - Social & cultural history - Paperback / softback - University of California Press - ISBN: 9780520257382 - Pages: 296 pages - Publication date: 16/09/2008

Strange Foods: An Epicuran's Guide to the Weird and Wonderful

(9789625931548) | Strange Foods