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Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie
Ten Speed Press (9781607747017 / 150 photos) | Olympia Provisions
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
KLO80 (9781632207159 / BSCOOKBOOK) | Farm to table concepts
Takeaway Favourites Without the Calories: Low-Calorie Recipes, Cheats and Ideas From Around the World
Justine Pattison (9781409154730 / 9781409154730)
The Dorito Effect: The Surprising New Truth About Food and Flavor
(9781476724232 / FLAMMC9781476724232) - Schatzker, Mark - Softcover - Simon and Schuster - Language: English - Pages: 272 | Dorito Effect
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
KLO80 (9781612435596)
Cool Smoke
(9781250137845 / 27579364)
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
KLO80 (9781612436128)
The Science of Cooking: Every Question Answered to Perfect Your Cooking
(9781465463692)
Provincetown Seafood Cookbook
(9781609808396) | Classic in seafood
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
(9780996944816) | Game birds
Down Home with the Neelys: A Southern Family Cookbook
(9780307269942 / new-Nov09usbook-2017-c064235)
Holy Smoke: The Big Book of North Carolina Barbecue
(9781469629667) | Holy Smoke, North Carolina
The Tracklements Book of Preserves: The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars
(9781909108820 / 9781909108820) | Called Tracklements
Butchering Beef
Storey Publishing (9781612121833 / 43171-601461)
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
(9781580089456 / 9781580089456) | Cooking options
Meathooked The History and Science of Our 2.5MillionYear Obsession with Meat
Basic Civitas Books (9780465036622 / 9780465036622)
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Houghton Mifflin Harcourt (9780544952379)
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Anthony Bourdain/Ecco (9780062202925 / 454788)
The Art of Making Fermented Sausages
(9780982426715)
12 Bones Smokehouse: A Mountain BBQ Cookbook
(9780760347263 / 9780760347263) | Bones Smokehouse
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
(9780300192483)
Weber's New Real Grilling
(9780376027986 / 9780376027986) | Real Grilling
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
(9780486795768)
Simple Italian Sandwiches: Recipes From America's Favorite Panini Bar
(9780060599744 / 48893) | Simple Italian
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
(9781623158507)
Smoking Meat: The Essential Guide to Real Barbecue
(9781770500389 / 10043658) | Publisher Date
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
Andrews McMeel Publishing (9780740791451 / MAN1050-0740791451)
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
(9781524759025)
Kulinarya: A Guidebook to Philippine Cuisine
Glenda R Barretto (9789712728723) | Offers professionals
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Voyageur Press (9780760354490)
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Voyageur Press Inc. U.S. (9780760343753)
The Big Green Egg Book: Cooking on the Big Green Egg
imusti (9781449471156 / 116680) | Big Green Egg
Steak Lover's Cookbook
(9780761100805)
Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts, and Other Treats
(9780811714426)
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
AMERICAS TEST KITCHEN (9781940352909 / 9781940352909) | Food Processor
100 Recipes Everyone Should Know How to Make Well: The Relevant
America's Test Kitchen (9781940352015 / 375) | Recipes Everyone
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