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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Harvard Common Press (9781558322424)
Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen
Wiley (9781118173633) | Study guide
Master of the Grill: Recipes: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
America's Test Kitchen (9781940352541) | Master of the Grill
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
KLO80 (9781632207159 / BSCOOKBOOK) | Farm to table concepts
The Science of Cooking: Every Question Answered to Perfect Your Cooking
(9781465463692)
The Art of Making Fermented Sausages
(9780982426715)
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
(9780300192483)
Weber's New Real Grilling
(9780376027986 / 9780376027986) | Real Grilling
Smoking Meat: The Essential Guide to Real Barbecue
(9781770500389 / 10043658) | Publisher Date
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
Andrews McMeel Publishing (9780740791451 / MAN1050-0740791451)
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
(9780812988444) | Steven Rinella, Auguste Escoffier's
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet
(9781581826487 / 9781581826487)
Food fermentation and microorganisms
(9781405198721)
The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
Race Point Publishing (9781631065781 / 27600929) - Cookery / food & drink etc - Race Point Publishing - ISBN: 9781631065781 - Pages: 164 pages
Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
STOREY (9781612121826 / 622182)
Roast Revolution: Contemporary recipes for revamped roast dinners
RYLF6 (9781788790277)
Eat Pretty Everyday: 365 Daily Inspirations for Nourishing Beauty, Inside and Out
Chronicle Books (9781452151625) | Eat Pretty
Feasting Wild: In Search of the Last Untamed Food
Greystone Books (9781771645331) | Feasting Wild
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
America's Test Kitchen (9781945256493) | Sous vide
Kulinarya: A Guidebook to Philippine Cuisine
Glenda R Barretto (9789712728723) | Offers professionals
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
AMERICAS TEST KITCHEN (9781940352909 / 9781940352909) | Food Processor
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
(9781607744382) | Mastering Fermentation
Smokehouse Handbook
(9781635860115)
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
(9781455592555)
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
Bloomsbury Absolute (9781472973610)
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
Page Street Publishing (9781624140990)
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Mariner Books (9780547386447)
Korean Bbq: Master Your Grill in Seven Sauces [A Cookbook]
Ten Speed Press (9780399580789) | Korean Bbq
Chasing the Gator: Isaac Toups and the New Cajun Cooking
Voracious (9780316465779)
The Dude Diet: Clean
Harper Wave (9780062424389) - Wolf, Serena - Hardcover - Harper Collins - Language: English - Pages: 352 | Dude Diet
Buffalo Girl Cooks Bison
KLO80 (9781771510752)
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
Harry N. Abrams (9781617691829)
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Storey Publishing (9781612121581) | Cooking with fire
Koji alchemy rediscovering the magic of moldbased fermentationsoy sauce miso sake mirin amazake charcuterie
Chelsea Green Publishing Company (9781603588683) | Koji Alchemy
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Rowman & Littlefield Publishers (9781599219820)
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