Pasta & Rice | Comparor USA (2)

The What to Eat When Cookbook: 125 Deliciously Timed Recipes

National Geographic (9781426221033)

The New Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love

Globe Pequot (9781493040704)

The forest feast travels simple vegetarian recipes inspired by my travels

Abrams (9781419738128) - Languages: English

Pok Pok The Drinking Food of Thailand

(9781607747734 / 9781607747734) | Pok Pok

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.

Cases in Advertising Management

(9780765622617)

The everything easy instant potr cookbook learn to master your instant potr with these 300 deliciousand super simplerecipes everythingr

(9781507209400) - First Adams Media trade paperback edition - Adams Media - cm. - Height: 205 mm - Spine width: 18 mm - Width: 234 mm - ISBN: 9781507209400 - Languages: English - Publication date: 18 Dec 2018

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Giada's Italy

(9780307987228) - Dimensions: 189 x 241 x 22.86mm | 1,043.26g - First edition - Clarkson Potter - New York, United States - Random House USA Inc - Format: Hardback | 288 pages - Publication date: 27 Mar 2018 | Roald Dahl

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

(9780525573340)

Ramen: Japanese Noodles & Small Dishes

(9781911216445) - Tove Nilsson

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: 1

Rock Point (9781631061448) - Pasta dishes - Hardback - Race Point Publishing - ISBN: 9781631061448 - Pages: 176 pages, 75 color photos - Publication date: 25/02/2016

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Clarkson Potter Publishers (9780804187138)

Chef Paul Prudhommes Louisiana Kitchen

William Morrow & Company (9780688028473)

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Race Point Publishing (9781631062940) | Cooking with Nonna

The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home

Rockridge Press (9781623158989)

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Thomas Dunne Books (9781250018311) | Gluten-Free Artisan

Frances Mayes Always Italy: An Illustrated Grand Tour

National Geographic (9781426220913)

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

University North Carolina Pr (9780807854563) | African-influenced Gullah

Gluten-free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Insensitivies

(9781583332788 / 9781583332788)

No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain

(9781501121692 / 9781501121692) | Touchstone Books

Cravings: Hungry for More

(9781524759728 / 980136974) - Dimensions: 208 x 257 x 23mm | 1,089g - Format: Hardback | 256 pages - Publication date: 18 Sep 2018 - ISBN: 9781524759728 - Languages: English - Clarkson Potter Publishers

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

(9781592537327 / 195026) - Country of publication: UNITED STATES - Quarry Books - In Print - ISBN: 9781592537327 - Page count: 176

C is for Caribbean: Alphabet Cooking

Rukmini Iyer (9781787130050) | C is for Caribbean

Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

Quarry Books (9781631597411)

Pok Pok Noodles: Recipes from Thailand and Beyond