La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.
The everything easy instant potr cookbook learn to master your instant potr with these 300 deliciousand super simplerecipes everythingr

The everything easy instant potr cookbook learn to master your instant potr with these 300 deliciousand super simplerecipes everythingr

(9781507209400) - First Adams Media trade paperback edition - Adams Media - cm. - Height: 205 mm - Spine width: 18 mm - Width: 234 mm - ISBN: 9781507209400 - Languages: English - Publication date: 18 Dec 2018
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English
Giada's Italy

Giada's Italy

(9780307987228) - Dimensions: 189 x 241 x 22.86mm | 1,043.26g - First edition - Clarkson Potter - New York, United States - Random House USA Inc - Format: Hardback | 288 pages - Publication date: 27 Mar 2018 | Roald Dahl
Ramen: Japanese Noodles & Small Dishes

Ramen: Japanese Noodles & Small Dishes

(9781911216445) - Tove Nilsson
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: 1

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: 1

Rock Point (9781631061448) - Pasta dishes - Hardback - Race Point Publishing - ISBN: 9781631061448 - Pages: 176 pages, 75 color photos - Publication date: 25/02/2016
Matty Matheson: Home Style Cookery

Matty Matheson: Home Style Cookery

Abrams (9781419747489)
Everyday Italian: 125 Simple and Deli

Everyday Italian: 125 Simple and Deli

(9781400052585 / 9781400052585) | Simple and delicious, Everyday Italian
C is for Caribbean: Alphabet Cooking

C is for Caribbean: Alphabet Cooking

Rukmini Iyer (9781787130050) | C is for Caribbean
Pok Pok Noodles: Recipes from Thailand and Beyond

Pok Pok Noodles: Recipes from Thailand and Beyond

(9781607747758) - Dimensions: 178 x 269 x 26.16mm | 1,139.42g - Format: Hardback | 272 pages - ISBN: 9781607747758 - Languages: English - Publication date: 21 May 2019 - Berkeley CA, United States - TEN SPEED PRESS | Thai Food
Vegetables All'Italiana: Classic Italian vegetable dishes with a modern twist

Vegetables All'Italiana: Classic Italian vegetable dishes with a modern twist

(9781911595441) - Dimensions: 193 x 235 x 22mm | 868g - Format: Hardback | 208 pages - Publication date: 01 Jan 2019 - ISBN: 9781911595441 - Number of pages: 208 - Languages: English - London, United Kingdom | Classic recipes
Inspiralize and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Inspiralize and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

(9781524762681) - Dimensions: 187 x 232 x 22.86mm | 839.15g - First edition - Clarkson Potter - New York, United States - Random House USA Inc - Format: Paperback | 288 pages - Publication date: 01 May
The Story of Food: An Illustrated History of Everything We Eat

The Story of Food: An Illustrated History of Everything We Eat

DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Discover over 70 modern recipes for dumplings, noodles, bao, gyoza, biang biang, ramen, and more—perfect for home cooks craving authentic Asian flavors with a contemporary twist.
How to Bake Anything Gluten Free

How to Bake Anything Gluten Free

Discover over 100 gluten‑free recipes that make baking a breeze—from cakes and cookies to bread, doughnuts, and festive treats. Perfect for beginners and seasoned bakers alike!
125 Best Gluten-free Bread Machine Recipes

125 Best Gluten-free Bread Machine Recipes

Discover 125 delicious gluten-free bread machine recipes that are easy to prepare and perfect for those with dietary restrictions.
See You in the Piazza: New Places to Discover in Italy

See You in the Piazza: New Places to Discover in Italy

Crown Publishing Group (NY) (9780451497697)
Lidia's Italian-American Table: A Cookbook

Lidia's Italian-American Table: A Cookbook

Knopf Publishing Group (9780375411502)
The Green Barbecue by Rukmini Iyer

The Green Barbecue by Rukmini Iyer

Square Peg (9781529110272)
The Compassionate Kitchen: A plant-based cookbook

The Compassionate Kitchen: A plant-based cookbook

Simon & Schuster Australia (9781925791297)
Washoku Recipes from the Japanese Home Kitchen

Washoku Recipes from the Japanese Home Kitchen

Ten Speed Press (9781580085199)
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

Harvard Common Press (9781558326675) | Rice cooker, Ultimate Rice Cooker Cookbook, No-Fail Recipes for Pilafs, No-Fail Recipes, Beth Hensperger, Recipes for Pilafs
Ama: A Modern Tex-Mex Kitchen

Ama: A Modern Tex-Mex Kitchen

Chronicle Books (9781452155869) | Mexican Cooking, Modern Tex-Mex Kitchen, Main courses
The Great Chicago-Style Pizza Cookbook

The Great Chicago-Style Pizza Cookbook

McGraw-Hill Education (9780809257300)