Pasta & Rice | Comparor USA (2)

Keeping It Simple: Easy weeknight one-pot recipes

Hardie Grant Books (UK) (9781784882822)

The What to Eat When Cookbook: 125 Deliciously Timed Recipes

National Geographic (9781426221033)

Pasta Perfect: Over 70 delicious recipes, from authentic classics to modern & healthful alternatives

RYLF6 (9781788791977)

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

Running Press Adult (9780762493869)

The New Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love

Globe Pequot (9781493040704)

Golden Rice: The Imperiled Birth of a GMO Superfood

Johns Hopkins University Press (9781421433035) | Genetically Modified, Golden Rice, White Rice is nutrient

The forest feast travels simple vegetarian recipes inspired by my travels

Abrams (9781419738128) - Languages: English

Asian Green: Everyday plant-based recipes inspired by the East

Kyle Books (9780857836342) | 10-Minute Tests, Audio Tests for spelling

Frances Mayes Always Italy: An Illustrated Grand Tour

National Geographic (9781426220913)

Cooking for Fifty: The Complete Reference and Cookbook

John Wiley & Sons (9780471570158)

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

University North Carolina Pr (9780807854563) | African-influenced Gullah

Intolerant Gourmet, The

(9781579653941 / 24-page colour insert) | Flour coatings, Creamy without dairy

Pok Pok The Drinking Food of Thailand

(9781607747734 / 9781607747734) | Pok Pok

French Provincial Cooking

(9780141181530 / 9780141181530) | French Provincial

One-Pot Vegetarian: Easy veggie meals in just one pot!

(9781784882570 / Full colour photography throughout) - Sabrina Fauda-Role

The Book of St John: Over 100 Brand New Recipes from London's Iconic Restaurant

(9781529103212 / unknown) - Fergus Henderson - General cookery & recipes - Hardback - Ebury Press - Ebury Publishing - Dimensions: 253x195 - Height: 252 mm - Spine width: 32 mm - Width: 192 mm - ISBN: 9781529103212 | Hero of a dish

Everyday Italian: 125 Simple and Deli

(9781400052585 / 9781400052585) | Simple and delicious, Everyday Italian

The Thousand Recipe Chinese Cookbook

(9780671509934 / 9780671509934)

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

(9781568364421 / 9781568364421)

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

(9781623159160) | Easy to create savory

Small-scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

(9780486436098 / illustrations) | Cultivation of rice

The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen

(9780684847399 / illustrations)

Gluten-free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Insensitivies

(9781583332788 / 9781583332788)

Top 100 Pasta Dishes: Easy Everyday Recipes That Children Will Love

(9781451607918 / 9781451607918)

No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain

(9781501121692 / 9781501121692) | Touchstone Books

Paella

(9780714860824 / 9780714860824)

The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

(9780451207067 / 9780451207067) | Bad times

Poke Cookbook

(9780451498069)

Sake Handbook

(9780804834254) | Sake Handbook, Periplus is designed

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.

Sake Confidential

KLO80 (9781611720143 / B&W photos throughout, B&W illustrations) | Sake lovers

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food