Meals & Menus | Comparor USA (6)

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight

(9780300192483)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.

Cases in Advertising Management

(9780765622617)

Smoking Meat: The Essential Guide to Real Barbecue

(9781770500389 / 10043658) | Publisher Date

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

(9780307954626 / 0307954626) | Hors d'oeuvres made modern, Today's style

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Andrews McMeel Publishing (9780740791451 / MAN1050-0740791451)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Voyageur Press Inc. U.S. (9780760343753)

The Food System: A Guide

(9781853832772) | Becoming increasingly

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

(9781118455647) - Bittman, Mark - Hardcover - Houghton Mifflin Company - Language: English - Pages: 832

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

(9781449475857 / 9.78145E+12) | Big Green Egg, Big Green, Roast by Lampe, Ray Lampe, Mosier Angie, Grill Smoke Bake

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet

(9781581826487 / 9781581826487)

The everything easy instant potr cookbook learn to master your instant potr with these 300 deliciousand super simplerecipes everythingr

(9781507209400) - First Adams Media trade paperback edition - Adams Media - cm. - Height: 205 mm - Spine width: 18 mm - Width: 234 mm - ISBN: 9781507209400 - Languages: English - Publication date: 18 Dec 2018

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

(9780618711949 / 9780618711949)

Gumbo Life: Tales from the Roux Bayou

(9780393254839) - Ken Wells | Pot of culinary, Mother's Gumbo, Cooked at his mother's, Pot of Gumbo

Healthy living cookbook recipes for the specific carbohydrate diet the grainfree lactosefree sugarfree solution to ibd celiac disease autism cystic fibrosis and other health conditions

(9781592332823 / 9781592332823) - Height: 235 mm - Spine width: 17 mm - Width: 192 mm - Fair Winds - ISBN: 9781592332823 - Number of pages: 224 - Languages: English - Weight: 592 g

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Food fermentation and microorganisms

(9781405198721)

Giada's Italy

(9780307987228) - Dimensions: 189 x 241 x 22.86mm | 1,043.26g - First edition - Clarkson Potter - New York, United States - Random House USA Inc - Format: Hardback | 288 pages - Publication date: 27 Mar 2018 | Roald Dahl

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

(9780525573340)

Soup: The Ultimate Book of Soups and Stews

(9781604338096)

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

Race Point Publishing (9781631065781 / 27600929) - Cookery / food & drink etc - Race Point Publishing - ISBN: 9781631065781 - Pages: 164 pages

Artisan Vegan Cheese: From Everyday to Gourmet

(9781570672835 / 9781570672835) - Format: 192 pages - ISBN: 9781570672835 - Languages: English - Publication place: Summertown, TN, United States - Book Publishing Company | Nondairy cheeses, Nondairy yogurt & Delectable vegan cheeses

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English

Butter

(9781616207397) - Dimensions: 140 x 210 x 27.94mm | 385.55g - Reprint - Algonquin Books - New York, United States - Algonquin Books (division of Workman) - Format: 368 pages - Height: 143 mm - Spine width: 29 mm | Story to tell

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Cases in Advertising Management

Smoking Meat: The Essential Guide to Real Barbecue

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Food System: A Guide

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Iron in Your Diet

The everything easy instant potr cookbook learn to master your instant potr with these 300 deliciousand super simplerecipes everythingr

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Gumbo Life: Tales from the Roux Bayou

Healthy living cookbook recipes for the specific carbohydrate diet the grainfree lactosefree sugarfree solution to ibd celiac disease autism cystic fibrosis and other health conditions

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Food fermentation and microorganisms

Giada's Italy

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Soup: The Ultimate Book of Soups and Stews

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

Artisan Vegan Cheese: From Everyday to Gourmet

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Butter

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

This Cheese Is Nuts: Delicious Vegan Cheese at Home: Delicious Vegan Cheese Recipes and Dishes to Cook at Home

The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are

Ramen: Japanese Noodles & Small Dishes

Frozen Desserts: A Comprehensive Guide for Food Service Operations

Food and Wine Pairing: A Sensory Experience

Martha Stewart's Cakes

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants