Meals & Menus | Comparor USA (9)

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight

(9780300192483)

Cooking Rocks!: Rachael Ray's 30-minute Meals for Kids

(9781891105159 / FBA-|279116)

Weber's New Real Grilling

(9780376027986 / 9780376027986) | Real Grilling

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Ten Speed Press (9781607744023 / 70 Full-Colour Photos) | Practically leap

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

(9780486795768)

Handbook of Milk of Non-Bovine Mammals

(9781119110279)

Simple Italian Sandwiches: Recipes From America's Favorite Panini Bar

(9780060599744 / 48893) | Simple Italian

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

(9781623158507)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Explore how ancient societies shaped modern spirits, tracing wine, beer, and other drinks from ritual roots to global trade, revealing cultural shifts and technological breakthroughs in every sip.

Cases in Advertising Management

(9780765622617)

Smoking Meat: The Essential Guide to Real Barbecue

(9781770500389 / 10043658) | Publisher Date

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

(9780307954626 / 0307954626) | Hors d'oeuvres made modern, Today's style

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

(9781607749561 / FLPK9781607749561) | Susan Chang

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Andrews McMeel Publishing (9780740791451 / MAN1050-0740791451)

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

(9781524759025)

Kulinarya: A Guidebook to Philippine Cuisine

Glenda R Barretto (9789712728723) | Offers professionals

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Voyageur Press (9780760354490)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Voyageur Press Inc. U.S. (9780760343753)

The Big Green Egg Book: Cooking on the Big Green Egg

imusti (9781449471156 / 116680) | Big Green Egg

Einkorn

Clarkson Potter (9780804186476 / illustrations) | Carla Bartolucci came

Dressings

(9781604337181 / 9781604337181) - Fennimore, Mamie - Softcover - Cider Mill Press - Language: English - Pages: 264 pages - Publication date: Jun 13, 2017

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

(9780307885289 / 9780307885289) | Frances and Edward

Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts, and Other Treats

(9780811714426)

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

(9781118455647) - Bittman, Mark - Hardcover - Houghton Mifflin Company - Language: English - Pages: 832

Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

AMERICAS TEST KITCHEN (9781940352909 / 9781940352909) | Food Processor

Vintage Baker: 60 Recipes from Butterscotch Curls to Sour Cream Jumbles

The only thing better than the fetching retro patterns and illustrations, embossed foil cover, and luscious photography are the tantalizing recipes inside!More than 50 cakes, cookies, pies, bars and other recipes from the 1920s to the 1960s are